An Interesting Night

It has been quite a long time since I have managed a proper night on Lac Du Coron, before my night a month ago the last two opportunities I had both ended shortly after they began as the fish embarked on yet another carpy orgy. Last month I was kindly invited for a night with a group of 3 anglers on the lake and Mac and I did the night in The Channel That night flew by with fish showing all around me and I did manage 3 takes. 1 I dropped and the other two were little wildy commons. Both of those were caught literally under the rod tip on my usual wafter/bottom bait rig. So, fast forward to this weekend just gone. For the last 5 weeks we have had some serious heat, pushing 40’s day after day,

*The 2020 diary is now open*

Anglers that have already visited us continue to get their 10% discount. There are a couple of weeks left for next year but I have had a fair few requests for 2020 dates, so if you would like to reserve a week for 2020 then please email Sharon on bookings@lacducoron.com or PM me through this page and we can get you sorted. If you book for 2020 now the price will be as published now, so if there are any price increases it won't effect you. Deposits required to secure your week are 50% of the holiday total. The remainder will be due 8 weeks before the date of your holiday. We have a fair few exciting projects, new float fishing pool, new fish, new facilities etc taking place this winter so th

The very start of 'USC.'

A lot of people over the last few years have asked where our stock comes from and can we pass them the details, which of course I do. But with quality fish farmers not as common place as you think in France the good ones often struggle to satisfy everyone's needs, especially if you are after unique (what I'd call good looking carp) so fisheries are often disappointed, or end up 'settling' for carp they don't think are that special. So this spring I started to put things in place to start the ball rolling on our own 'small batch' carp farm called USC. I will never have the time, or the passion if I'm honest to churn out hundreds of carp each year, but the target is in 3 years to be in a pos

Nic & Sharon Brown

Coron

Maine-et-Loire

bookings@lacducoron.com

Tel: 00 33 549 72 48 70   Nics mobile: 0033 7877 05222

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Some of the carp featured on this page are examples of actual fish from our fish farmer.